48. The most effective means of minimizing the likelihood of foodbome illness is: a. Federal food inspection programs b. Immunization of food handlers c. Purchasing only organic foods d. Good hand-washing practices​
A is a good answer because creating federal laws provide standards that need to be met but this is not the easiest way to prevent the likelihood of foodborne illnesses. D prevents the spread of illness because washing hands kills germs that get people sick.
