When should a food be considered nutritious
A.when it can sustain life, growth, and cell repair during times of extreme stress
B.when it contains more of those things that help support tissue growth, maintenance, and repair and less of the things that don’t
C.when it contains only those things that help support tissue growth, maintenance, and repair and none of the things that don’t
D.when it provides all of the vitamins and minerals that the body needs