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A Chef is looking for a new frying pan that will allow her to cook food quickly at temperatures above 500°C. Use the data provided in the table to explain to the Chef which metal would be the best choice for a new frying pan for her kitchen.

What is your claim? Which metal is the best choice? (

What is your evidence?

What is your reasoning?

A Chef is looking for a new frying pan that will allow her to cook food quickly at temperatures above 500C Use the data provided in the table to explain to the class=

Respuesta :

hng5000

Answer:

Explanation:

1st one

What is your evidence?

Very heavy professional or restaurant pans will have iron handles, while those for home use will be made of brass or stainless steel. All are perfectly safe for oven use.

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